The wedding ceremony of Amber Lea Tierney and Nathan George Vaughan was held on Saturday, May 30, 2015, at Holy Spirit Catholic Church. Father Richard Story officiated the ceremony. A reception followed at David and Anita Nigro’s beautiful barn setting. Millie’s Event Designs was chosen as the wedding planer for this blessed affair.
Today’s the day that Amber and Nathan celebrated their “peach” nuptials with family and friends. The first note Nathan passed to Amber he wrote; “Nothing would make me more happy than to tell the world we are together!” Relationship? Check yes or no. We are here today, because Amber checked YES!
The barn reception was turned into an elegant setting with crystal chandeliers hung from the celling along with strings of little white lights thanks to Landers Visions. www.landersvisions.com The walls were draped in white curtains with accent lighting giving the venue a more romantic scene.
Once the guests entered the barn they were treated to cocktails and hors d’oeuvres. The menu was artisan mac and cheese bar. Local and imported wedges and cheeses cubes. Seasonal fruits and berries, caesar salad, sliced baguettes and cracker breads. Grilled tenderloin with baby greens on egg washed rolls, dressed with herbed cream cheese. Organic baby greens with feta, toasted nuts and berries dressed with raspberry vinaigrette. Sliced smoked salmon with capers, red onions and dill sour cream. Sliced baguettes, lump crab Rangoon dip accompanied by triangles of crispy wontons.
Mr. and Mrs. Nathan Vaughan made their grand entrance in front of family friends. As they walked into the reception they made their way over to cut their cake and toast one another. The night continued with a welcome toast from the bride’s father, followed by a toast from the groom.
After the toasts it was then time for the first dances; bride and groom, father and daughter followed by the groom and his mother. The dance floor was open for all the guests to dance to the mix of DJ Nick Ridell.
As the guests departed they were provided one last “peach” treat to remember the day by. A cart full of peach preserves made by Grandma Black from the recipe from Great Grandma Bray. All were asked to “spread the love” forward.
When your “tasty peach” comes along and you check YES, contact Millie’s Event Designs to plan your “fresh nuptials”. We are here to help you celebrate and “Spread your Love“!